Tomatillo Avocado Salsa

My better half is soon off to a girls’ weekend, and that means I must give them recipes for fool-proof and yummy food. A taco feast. Recipe #1, a raw green salsa made from ingredients available in Minnesota…

1 lb. tomatillos, paper husks removed and rinsed
1/2 oz. garlic, chopped coarsely
1 oz. jalapeno, coarsely chopped, seeds included

2 oz. white onion, finely diced
1 bunch cilantro, rinsed and chopped coarsely
2 limes, juiced, about 2 oz. juicesalt and pepper to taste

Prepare the tomatillos, garlic, and jalapeno.


Then transfer to the canister of a blender,


And process on low speed until all of the ingredients are broken down.


Add the avocaodes, and increase speed to high.

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Process until completely smooth.


Transfer to a suitable mixing bowl, and add salt.


Then chop the onions and cilantro, and squeeze the lime juice.


Add to puree, and stir to incorporate evenly.


Adjust salt and pepper to taste. Store refrigerated for up to three days. Adjust salt and lime after first day.