Another Japanese NYE dinner menu…
Mountain potato with plum and quail egg
Giant clam (mirugai) sashimi, sashimi soy sauce
Broiled hamachi sashimi, ponzu sauce, jalapenos
Abalone and daikon poached in dashi, mitsuba leaf
Toro tartare “Nobu” with soy wasabi dashi broth and caviar
Toro over warm sushi rice
Garlic chives (nira) simmer with eggs in dashi broth.
Happy New Year 2014 from Napa Valley!