Another Japanese NYE dinner  menu…

yamaimo

Mountain potato with plum and quail egg

mirugai

Giant clam (mirugai) sashimi, sashimi soy sauce

hamachi

Broiled hamachi sashimi, ponzu sauce, jalapenos

soup

Abalone and daikon poached in dashi, mitsuba leaf

tartare

Toro tartare “Nobu” with soy wasabi dashi broth and caviar

toro

Toro over warm sushi rice

niratama

Garlic chives (nira) simmer with eggs in dashi broth.

Happy New Year 2014 from Napa Valley!