Uni Pasta

After a long hiatus, I’m back with a few new recipes. This one is Julie’s favorite pasta. You can get fresh uni at Tokyo Seafood in Berkeley.

Ingredients (for two)

2 quarter trays of uni (or more if your budget permits)
1/2 lb. thin spaghetti
2 oz. garlic, minced
1/2 t. chili flakes or equivalent whole chili
1 1/2 t. extra-virgin olive oil
2 sliced rock-hard sourdough bread
2 oz. white wine
2 oz. chicken broth
2 oz. sweet butter, room temperature
1 bunch green onion

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