Last winter’s rains left us with a huge crop of kumquats this year. We made infused vodka… About one gallon of quartered fruit to two gallons of vodka. Infuse at room temp for four days.
5 kumquats, zested
1/2 oz. kumquat juice
1 oz. agave syrup
2 oz. freshly squeezed lemon juice
5 dashes Fee Broz. orange bitters
12 oz. infused vodka
Prepare all ingredients.
Zest the kumquats using a microplane.
Measure everything carefully.
Combine in a metal shaker glass.
Fill with ice, and shake vigerously for 30 seconds.
Garnish each glass with a half a kumquat, then strain the cockatil into the glasses.