Seafood Nabe

After the gut-busting roast beef hash lunch, I needed to make something a little lighter for dinner. Inspired by the leftover dashi and ponzu from last night, I decided to defrost some shrimp and squid, get some glass noodles out of the cupboard, and make another favorite Japanese dish. A couple of scallops and clams, and some spinach and mushrooms from WF, and dinner was on the way.

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Spinach quickly nuked and cabbage blanched to soften the leaves, and I had the vegetable rolls.

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I cut the usual X on the top of the shiitake mushrooms, boiled the glass noodles to soften, and juice the dashi up with some mirin and soy.

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Chicken, clams, and noodles in the bottom of the pot. Seafood and veggies on the top, and onto the stove. The best thing about one-pot dishes is so little clean-up to do!

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Fifteen minutes later, we were slurping noodles, and dipping mushrooms in ponzu!

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