One of my favorite recipes from Hawthorne Lane is Nicole Plue’s recipe for Chive Biscuits. The dough is easy to make at home, and you can freeze it for a long time. It makes for a quick and very special addition to a soup and salad lunch and dinner. Or my favorite, bake them on top of chicken pot pie in place of pie dough. The bottoms become silky dumplings flavored with the chicken gravy!
1 lb. AP flour
1 oz. sugar
1 oz. baking powder
¼ oz. salt
4 oz. butter, cut into 1/2″ cubes
Chives, cut 1/8″
12 oz. cream
Mix using the paddle just until the butter is reduced to small chips the size of a fingernail. Then add the cream in a steady stream with the mixer running on low. Mix just until the dough comes together.
Roll to a uniform 3/4″ thickness,
Happy warm dinner for a rainy night!